Sichuan Style Beef Chili Oil

Overview

The strongest impression left by the trip to Chengdu is one word: spicy, I love it! I also bought a lot of interesting seasonings and super delicious yak jerky locally, so let’s get creative!

Tags

• preparing meals
• air-dried beef
• rapeseed oil
• sea pepper noodles
• vinegar

Ingredients

Steps

1. 1 Tear yak jerky into small strips, sea pepper noodles, and rapeseed oil are ready

   

2. 2 Mix sea pepper noodles and shredded yak meat in a bowl

   

3. 3 Heat the rapeseed oil and pour it into the bowl of sea pepper noodles and shredded yak meat

   

4. 4 Add a few drops of vinegar and you’re done! It smells so good...

   

5. 5 After it cools down, bottle it and eat it however you want. Haha, I mixed it with jelly and it was delicious!