Shredded Pork and Red Amaranth

Overview

The leaves of amaranth are green or purple-red, and the stem fiber is generally thicker, and there will be residue when chewed. Amaranth has a soft and smooth body and a strong flavor. It is sweet and fragrant in the mouth and has the effect of moisturizing the stomach and clearing away heat. Amaranth is also rich in calcium that is easily absorbed by the body, preventing muscle spasms. It is also rich in iron, calcium and vitamin K, which can promote blood coagulation, increase hemoglobin content and oxygen-carrying capacity, and promote hematopoiesis. The red amaranths sold in our vegetable market here are more expensive than the green ones

Tags

• hot dishes
• chicken powder
• cornstarch
• garlic
• lean pork
• oyster sauce
• red amaranth
• salad oil
• sugar
• wine
• ginger
• pepper
• salt
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the red amaranth

   

3. 3 Cut the pork into shreds and marinate with seasonings for 15 minutes. Shred the onion and cut the garlic into small pieces

   

4. 4 Heat a pan, add oil and saute garlic until fragrant

   

5. 5 Add appropriate amount of water and bring to boil

   

6. 6 Add red amaranth

   

7. 7 Cook over medium heat until soft

   

8. 8 Add the marinated shredded pork and turn to low heat

   

9. 9 Add shredded ginger

   

10. 10 Cook the shredded meat until it turns white, then season and serve