Fish-flavored shredded pork

Overview

How to cook Fish-flavored shredded pork at home

Tags

• hot dishes
• clear water
• fungus
• lean pork
• old soy sauce
• onions
• sichuan pepper powder
• starch
• sugar
• vinegar
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Add sweet and sour soy sauce and dark soy sauce to the starch and put them together

   

2. 2 Turn it into a bowl of juice

   

3. 3 Soak the fungus and carrot flesh in warm water and cut into shreds. Chop the green onion into chopped green onions and set aside

   

4. 4 When the meat is fried and changes color, add a little salt and pepper powder, cover the pot and simmer for a while

   

5. 5 Add shredded carrots and fungus to the pot and stir-fry. Pour in the remaining juice and stir-fry.