Loofah meat soup

Loofah meat soup

Overview

Cantonese soups pay attention to their original flavor. All you need to make a pot of soup is salt. Sometimes you add ginger to remove the fishy smell and keep it fresh. For office workers, they don’t have so much time to make Laohuo soup. Boiling the soup also plays an important role in Cantonese soup, maintaining the original flavor. Luffa and meat slices soup takes less time and is sweet and delicious.

Tags

Ingredients

Steps

  1. Prepare loofah, lean pork, ginger and other ingredients; PS: Choose tender loofahs.

    Loofah meat soup step 1

  2. Cut the lean pork into thin slices, add oil, salt, soy sauce, cornstarch, mix well and marinate for 3 minutes;

    Loofah meat soup step 2

  3. Peel the loofah, wash and cut into pieces with a hob;

    Loofah meat soup step 3

  4. Heat the pan, pour oil, sauté the ginger and meat slices until they are half cooked, and then remove from the pan;

    Loofah meat soup step 4

  5. Pour in the loofah and stir-fry for a while; PS: Stir-frying can remove the green and astringent taste of the loofah

    Loofah meat soup step 5

  6. Add appropriate amount of boiling water and boil again;

    Loofah meat soup step 6

  7. Add the fried pork slices and stir for a while;

    Loofah meat soup step 7

  8. Add salt, chives, and cook.

    Loofah meat soup step 8