Fried crispy pork

Overview

Prepare some crispy fried meat, you can eat it dry or make soup

Pork cut into thick slices
Add a little peppercorns and mix well
Add a little salt
Mix well and marinate for half an hour
Add eggs and mix well
Sprinkle a little white pepper
Mix well and marinate for half an hour
Add sweet potato starch
Grab it evenly and beat it gently
Let the egg starch seasoning be completely wrapped
Pour more oil into the pot and heat it
When it is 60% hot, add the meat slices
Fry over low heat until the meat pieces are set
Gently push the meat slices with a spoon to cook them evenly
Fry until slightly brown, then fry all the meat in turn
After all the meat is fried, turn on medium heat, increase the oil temperature, then pour the meat into the oil pan and fry again
Gently push the meat pieces
Fry the meat until golden brown and take it out
Fried crispy pork is ready