Environmentally friendly homemade pork floss

Overview

In recent years, Guangdong’s soup-making culture has been increasingly accepted by friends from other places. Therefore, I believe that everyone is satisfied with the soup-like lean meat that tastes like wood residue. Today I will teach you how to turn these soup residues into treasure through simple preliminary preparation and turn them into delicious and crispy pork floss.

Tags

• snacks
• baby
• breakfast
• five spice powder
• lean pork
• rice wine
• soy sauce

Ingredients

Steps

1. 1 An ordinary piece of lean meat: I want to be quiet

   

2. 2 Cut the lean meat into 3 or 4 large pieces along the fiber of the meat

   

3. 3 As shown in the figure

   

4. 4 Then follow the general steps for making soup, and the result is lean meat for soup as shown in the picture

   

5. 5 After the lean meat is cooled, put it into a large plate, tear it into small pieces with your hands, and then put them into the palm of your hand and roll them into floss.

   

6. 6 Pour a little oil into the pot, reduce the heat to low, add the pork floss to the pot, and stir-fry for about 30-40 minutes until crispy. During this period, add seasonings according to personal preference.

   

7. 7 Simply the best companion for white porridge