Diced Pork with Bingmei Sauce
Overview
The weather in Chongqing is getting hotter. The weather in Chongqing is always the same. Sometimes it rains and sometimes it is sunny. It makes people unbearable. Recently, I especially like to eat bitter melon. There must be a bitter melon dish on the dining table every day. My family has always eaten bitter melon in slices. Yesterday, I saw someone making pickled cucumber diced meat on Weibo, which was cut into small pieces. So I followed suit and made a slight change. I cut diced bitter melon into stir-fried meat and used iced plum sauce, which has the aroma of green plums, the bitterness of bitter melon and the aroma of pork. It’s great for meat lovers
Tags
Ingredients
Steps
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Ingredients: bell pepper, green onion, ginger, plum sauce
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Remove the seeds from the bitter melon and cut into cubes, then pinch with salt
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Cut green onions into sections and mince ginger
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Lean pork also cut into cubes for later use
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Heat oil in a pan
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Add in diced pork and stir-fry
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Stir-fry until the diced meat turns white
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Add a tablespoon of iced plum sauce and five-spice powder
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Add green onions and ginger and continue to stir-fry until the meat is slightly dry
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Add a spoonful of soy sauce and a spoonful of cooking wine and stir-fry
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Squeeze out the excess water from the diced bitter melon
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Stir-fry evenly until the bitter gourd is broken.
