Stir-fried Pork with Sour Beans

Overview

How to cook Stir-fried Pork with Sour Beans at home

Tags

• hot dishes
• black bean hot sauce
• dried chili pepper
• lean pork
• pickled beans
• garlic
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the pork into small cubes, add salad oil, half a teaspoon of salt, starch, and soy sauce and marinate for five minutes

   

2. 2 Cut the pickles into small pieces

   

3. 3 Add oil to the wok and sauté the ginger and garlic until fragrant, then the chili peppers

   

4. 4 Add pork and stir-fry until slightly browned

   

5. 5 Add the beans and stir-fry for a while

   

6. 6 Add a spoonful of black bean chili sauce and a spoonful of soy sauce

   

7. 7 Continue to stir-fry for a while, stir out some water vapor from the beans and serve

   

8. 8 It goes very well with rice, spicy and sour from the beans

   

9. 9 Finished product