Fried pork with eyebrow beans

Overview

It’s the season of eating eyebrow beans again. Add a little lean pork and a chili can become a delicious home-cooked appetizer. PS: The eyebrow beans must be shredded and fried, otherwise they will be easily poisoned.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• dinner
• garlic
• lean pork
• meidou
• oil
• ginger
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean the lean pork, cut into pieces, marinate with salt, soy sauce and oil for ten minutes;

   

2. 2 Wash the eyebrow beans and remove the silk;

   

3. 3 Heat the pan, pour oil, add minced garlic and shredded ginger, stir-fry until fragrant, add lean pork, stir-fry until it changes color, and remove from the pan;

   

4. 4 Hot pot, stir-fry, eyebrow beans; PS: Because the eyebrow beans must be fried very well, so put the pork in the pot and don't overcook it;

   

5. 5 When the eyebrow beans are about eight ripe, add the stir-fried lean meat, add chili pepper, then add salt, stir-fry until the juice is reduced;