Fig and pear braised pig soup

Fig and pear braised pig soup

Overview

A very nourishing soup. The efficacy and function of figs. Figs have medicinal values such as nourishing the spleen and stomach, moistening the lungs and throat, moistening the intestines and laxatives. According to traditional Chinese medicine, figs are sweet in taste and neutral in nature. Enters the three meridians of lung, spleen and stomach. It has the effects of nourishing the spleen and stomach, moistening the lungs and soothing the throat, moistening the intestines and laxative. It can be used to treat indigestion, dysentery, hoarseness due to lung heat, cough with excessive phlegm, and dry and painful throat.

Tags

Ingredients

Steps

  1. Prepare materials as shown.

    Fig and pear braised pig soup step 1

  2. Remove the nails from the chicken feet and wash them clean. Cut the lean meat into four pieces and wash them. Put water in a pot to boil the chicken feet and lean meat. Remove the foam and wash them.

    Fig and pear braised pig soup step 2

  3. Wash the pears, remove the core and cut into small pieces.

    Fig and pear braised pig soup step 3

  4. Put all ingredients into casserole.

    Fig and pear braised pig soup step 4

  5. Pour in water and bring to a boil over high heat.

    Fig and pear braised pig soup step 5

  6. Reduce heat and simmer for an hour and a half, add salt to taste.

    Fig and pear braised pig soup step 6

  7. Sweet and moist soup.

    Fig and pear braised pig soup step 7