Shredded pork tofu
Overview
How to cook Shredded pork tofu at home
Tags
Ingredients
Steps
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minced garlic
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Chives
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Wash the lean pork and cut it into shreds.
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Lean meat, cut into shreds!
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Tofu!
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Tofu, blanch the tofu in a pot of boiling water for a minute or two, then remove and drain.
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Also put the lean pork shreds in boiling water for one minute, remove and drain!
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Turn on the heat, add cooking oil, minced garlic, stir fry, and add appropriate amount of salt. Remember to add salt!
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Then put half a small bowl of water!
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Put tofu and the right amount of dark soy sauce!
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Then, use a spatula to carefully chop the tofu into four small pieces! Cook slowly!
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Drain the shredded pork and add a little light soy sauce!
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Add a little salt and light soy sauce and stir it together!
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Cook the tofu for about 6 to 8 minutes (remember to stir it halfway), add shredded pork and stir carefully
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Add a little chicken powder, (or not, everyone is free to do it)
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Add the leeks and cook for a minute or two!
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Add an appropriate amount of cornstarch water mixed with cornstarch, stir it, and turn off the heat when it boils. Done!
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Plate, done, tastes great!
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Close up pictures!
