Cornmeal and Pork Steamed Dumplings

Overview

Cornmeal is rich in nutrients. Studies in the United States and other countries have found that corn contains a large amount of lecithin, linoleic acid, cereal alcohol, vitamin E, fiber, etc. It has various health effects such as lowering blood pressure, lowering blood lipids, resisting arteriosclerosis, preventing intestinal cancer, beautifying the skin, delaying aging, etc. It is also a suitable product for people with diabetes. Using cornbread dumplings is not only delicious, but also beauty-beautifying dumplings.

Tags

• staple food
• home cooking
• old man
• breakfast
• dumplings
• autumn recipes
• jiangsu and zhejiang snacks
• cornmeal
• cornstarch
• lean pork
• medium gluten noodles
• oil
• onions
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and chop the lean meat, add salt, soy sauce, oil, powdered ginger, etc., mix well, marinate for 15 minutes, then add minced green onions and mix well;

   

2. 2 Mix corn flour and flour, add appropriate amount of water, and knead into a smooth dough;

   

3. 3 Let the dough rest for 30 minutes, then knead it into a small dough and roll it into a thin dumpling wrapper,

   

4. 4 Roll out the dumpling wrappers and add the dumpling fillings;

   

5. 5 Wrap the dumpling fillings and make them into the shape you like. PS: There are many shapes of dumplings, just make them what you like;

   

6. 6 Put the wrapped dumplings into the steamer;

   

7. 7 Bring the water to a boil, put it in a steamer and steam for 25 minutes. When the dumplings are cooked, the beauty-beautifying dumplings can be eaten.