Stir-fried pork with onions

Overview

This is a common home-cooked dish. You can also replace the pork with beef. The method is similar

Tags

• hot dishes
• cooking wine
• lean pork
• light soy sauce
• msg
• onions
• vinegar
• garlic
• ginger
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Chop the onions and set aside. Chop the onions, ginger, and garlic. Add 1 tablespoon of light soy sauce and 1 tablespoon of cooking wine to the sliced pork and marinate for 20 minutes

2. 2 Heat the oil in the pot, add the meat slices and stir-fry until it changes color, take it out and set aside

3. 3 Add appropriate amount of oil to heat, add onion, ginger and garlic and sauté until fragrant

4. 4 Add onions and stir-fry for a while

5. 5 Pour in the meat slices and continue to stir-fry

6. 6 Pour in two tablespoons of light soy sauce and half a tablespoon of vinegar, turn to medium heat and continue to stir-fry

7. 7 Add some pepper and salt

8. 8 Finally, add an appropriate amount of MSG, pour in sesame oil, and take it out of the pot