Homemade original meat floss
Overview
In the past, I always thought that making meat floss was a very troublesome task. Now with this powerful Petri PE6800 bread machine, making meat floss is a piece of cake. The effect and taste are great!
Tags
Ingredients
Steps
-
Rinse the lean pork
-
Put the meat into a pot with water, add a little cooking wine and bring to a boil over high heat
-
Cook until you can pierce it with chopsticks
-
Wash the cooked meat with clean water
-
Put the lean meat torn into strips into a plastic bag
-
Beat it repeatedly with a rolling pin
-
Mix all the measured ingredients into a sauce
-
Put the beaten lean meat into the bread bucket
-
Pour the sauce into it as well
-
Just turn on the meat floss function