Fish maw stewed sea cucumber

Fish maw stewed sea cucumber

Overview

Fish maw is the dried product of various types of fish maws. It is famous for its rich colloid content and is also known as fish maw. Glue, also known as fish maw, is made by removing the swim bladder from the belly of the fish, cutting it and drying it in the sun. It is rich in protein, colloid, etc. It can nourish yin, nourish the face, strengthen the kidneys and cultivate essence. It can quickly relieve fatigue and help heal the wounds of surgical patients. Sea cucumber is a rare marine animal, so named because its tonic effect is similar to that of ginseng. Its meat is soft and tender and rich in nutrients. It is a typical high-protein and low-fat food. It is the first choice for men and women as a beauty and nourishing food. You will not be afraid of gaining weight if you eat more~

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Ingredients

Steps

  1. Steps for soaking sea cucumbers: Use a basin to hold purified water, add sea cucumbers, wrap them in plastic wrap, put them in the refrigerator to keep them fresh and soak them, and change the water every 8-12 hours

    Fish maw stewed sea cucumber step 1

  2. This is sea cucumber soaked for 3 days, chubby

    Fish maw stewed sea cucumber step 2

  3. Processing of sea cucumbers: Use scissors to cut a straight line on the belly of the sea cucumber, remove the intestines and sand spit, and rinse well

    Fish maw stewed sea cucumber step 3

  4. Don’t remove the inner tendons inside the sea cucumber. Cut it horizontally a few times to prevent it from shrinking into a ball when cooking

    Fish maw stewed sea cucumber step 4

  5. Soak the fish maw in warm water for half an hour in advance until soft

    Fish maw stewed sea cucumber step 5

  6. Prepare all the ingredients: wash and cut the lean meat into cubes

    Fish maw stewed sea cucumber step 6

  7. Cut the fish maw, lean meat, and sea cucumber into the stew pot

    Fish maw stewed sea cucumber step 7

  8. Add 3 small bowls of water, leaving a gap about the thickness of a thumb in the stew pot, because the fish maw and sea cucumber will expand after stewing

    Fish maw stewed sea cucumber step 8

  9. Cover the lid and place the stew pot on the stand

    Fish maw stewed sea cucumber step 9

  10. Simmer over high heat for 30 minutes, then turn to medium heat and simmer for about 60 minutes

    Fish maw stewed sea cucumber step 10

  11. After the soup is simmered, add salt and stir evenly

    Fish maw stewed sea cucumber step 11

  12. Scoop up, sprinkle some chopped green onion and serve

    Fish maw stewed sea cucumber step 12