Fried pork with shredded potatoes

Overview

I have two babies at home. Although I don’t deliberately cook for them, I still have to take care of their tastes when cooking, so this dish is very suitable for children.

Tags

• hot dishes
• aged vinegar
• cornstarch
• garlic
• lean pork
• light soy sauce
• potatoes
• green onions
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut the potatoes into thin strips, wash them with water to remove the starch and soak them in water for 5-10 minutes. Chop the garlic, chop the shallot into chopped green onions and set aside.

   

3. 3 Cut the lean meat into shreds, add cornstarch and light soy sauce and marinate a little.

   

4. 4 Heat the cold oil in the pan, add the shredded pork and stir-fry. When the shredded meat changes color, add the light soy sauce and garlic. Then add potatoes and sauté until soft, add salt.

   

5. 5 When it comes out of the pot, add chopped green onion and a little vinegar, take it out of the pot and put it on a plate.