Home-cooked Northeastern dishes----Fried pork with green onions

Overview

Home-style stir-fry, not worth mentioning, very simple, but also delicious.

Cut pork into thick shreds
Add salt, cooking wine, starch, mix well, and marinate for a while
Cut green onions into thick strips
Add oil to the pan, add shredded pork and fry
Stir-fry the shredded meat until it changes colour, take it out of the pan and set aside
Heat the oil in the pan again, add the green onion and stir-fry. If it is dry, add a little water
Stir-fry the green onion until soft, add in the fried meat and stir-fry
Then add soy sauce, salt and chicken essence, stir-fry evenly and take it out of the pan