Preserved egg and lean meat porridge

Overview

How to cook Preserved egg and lean meat porridge at home

Wash high-quality rice with appropriate amount of water. After washing, add water again to swell the rice, then pour out the filtered water and set aside.
Cut an appropriate amount of lean pork into thin slices and put it into a bowl. Add an appropriate amount of salt and water, and stick it with your hands for later use.
Cut three preserved eggs with a knife to separate the egg white and egg yolk. Cut the egg white into cubes, chop the egg yolk into small pieces and chop finely, then put everything on a plate and set aside.
Appropriate amount of ginger, cut into thin shreds and set aside.
After the water in the pot boils, pour in the swollen rice, add the preserved eggs and add an appropriate amount of lard. Turn on high heat, stir and cook until it boils again, remove the foam on the surface, cover the pot, turn to low heat and simmer. When the rice is fully bloomed, turn to medium-low heat and simmer while stirring.
When the rice is boiled and the rice milk is thick and thick, add shredded ginger and stir evenly, then add the meat slices, add an appropriate amount of salt, white pepper and ground coriander, stir evenly and turn off the heat. It is delicious.
Finished product pictures