Grilled toothpick meat

Overview

Toothpick meat is a novel home-cooked dish. The toothpick meat is crispy on the outside, tender on the inside, fragrant and delicious, bright in color, and has different flavors such as numbing, spicy, salty, and sweet, which is very suitable for different people's tastes. Crispy on the outside, tender on the inside, fragrant and delicious, with bright color. Tonify deficiency and fatigue, dispel cold, warm and replenish qi and blood; replenish kidney qi, replenish the body's weak body, stimulate appetite and strengthen strength; tonify pregnant women, relieve lactation and treat vaginal discharge, support yang, and replenish essence and blood. When I grilled this toothpick meat, I used dark soy sauce as light soy sauce, so the color was a bit dark, but the taste was still good.

Tags

• hot dishes
• home cooking
• oven dishes
• snacks
• chili powder
• cooked sesame seeds
• cumin powder
• lean pork
• light soy sauce
• onions
• oyster sauce
• starch
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash a piece of lean meat.

2. 2 Cut into small pieces of about the same size, ignoring my knife skills.

3. 3 Add a spoonful of light soy sauce.

4. 4 A spoonful of oyster sauce.

5. 5 Appropriate amount of cumin powder.

6. 6 Just enough pepper.

7. 7 Onion segments and ginger slices.

8. 8 A spoonful of starch.

9. 9 Stir evenly, cover with plastic wrap and refrigerate for about 3 hours.

10. 10 Prick the meat with pre-soaked toothpicks and place on a baking sheet lined with tin foil.

11. 11 After preheating the aca oven to 170 degrees, put the toothpick meat in and bake for 25 minutes.

12. 12 Stop the oven during the last 5 minutes, take out the meat, sprinkle with chili powder and white sesame seeds, and place the baking sheet for the baking time!

13. 13 The color is a little darker, but the taste is still good. It is very convenient to eat when skewered with toothpicks.