Homemade delicious braised noodles
Overview
As a noodle addict, I will definitely eat noodles for several meals a week. I am a Cantonese girl. I suddenly wanted to eat braised noodles, but there was no food on the street, so I had to make it myself.
Tags
Ingredients
Steps
-
Pour in some flour, half a pound is enough for yourself, add some salt, and then add cold water while kneading the noodles. After mixing, wrap it in a plastic bag and let it rest for twenty minutes.
-
After twenty minutes, take out the dough and start rolling it evenly with a rolling pin, rolling it in four directions in turn, and sprinkle with dry flour to prevent sticking.
-
After rolling out, use a kitchen knife to cut into wide noodles, then sprinkle with flour to prevent them from sticking together.
-
Set the cut noodles aside to dry.
-
Prepare the ingredients for cooking noodles.
-
Start frying the ingredients in the pot, then pour in an appropriate amount of water and wait for the water to boil.
-
As soon as the water boils, put it down immediately and use chopsticks to stir it up. Finally, add some chicken essence and salt and serve.
-
The homemade braised noodles with a bit of tomato sourness are finished, which greatly increases your appetite.
