Stir-fried Pork Slices with Tea Bamboo Shoots
Overview
How to cook Stir-fried Pork Slices with Tea Bamboo Shoots at home
Tags
Ingredients
Steps
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Unpack the tea bamboo shoots, soak them for half an hour, and slice the meat
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Add oil to the pan and fry the meat slices until they change color
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Add the tea bamboo shoots and stir-fry over high heat for 3 minutes. Add light soy sauce, cooking wine, and sugar
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Stir well
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Serve on a plate.