Mixed Vegetarian Fried Pork Slices

Overview

This is a nutritious stir-fry that detoxifies, nourishes and relieves greasiness. Black fungus is very suitable to be paired with yuba. They can disperse and precipitate cholesterol in the blood, converting it into substances beneficial to the human body. Together with other vegetables, wow, it is a delicious and nutritious vegetarian dish.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• bean curd
• cooking wine
• cucumber
• fungus
• garlic
• lean pork
• lettuce
• onions
• oyster sauce
• starch
• sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 The yuba and fungus are sent out in advance.

   

2. 2 Slice the pork and marinate with cooking wine, oyster sauce, soy sauce, sugar, and starch for 20 minutes.

   

3. 3 Wash the cucumbers and cut them into diamond shapes, peel, wash and cut the lettuce into diamond shapes, cut the yuba into diamond shapes, break off the fungus into small florets, chop (beat) the ginger, onion and garlic and set aside.

   

4. 4 Heat oil in the bottom of the pot, add ginger, onion and garlic and sauté until fragrant, add pork and stir-fry.

   

5. 5 Add fungus, lettuce, yuba and stir-fry, add a little soy sauce and sugar.

   

6. 6 Add cucumber slices, add salt and continue stir-frying for a while.

   

7. 7 When the cucumber becomes slightly soft, pour in water starch to thicken it and remove from the pot.

   

8. 8 Appreciate the finished product picture.

   

9. 9 Appreciate the finished product picture.

   

10. 10 Appreciate the finished product picture.