Beans stewed with potatoes

Overview

I like these bulging beans and thin-skinned beans. There are very few in the market. My sister’s family grows them every year and freezes some in autumn to satisfy my cravings in the winter. The flavor of the beans is unmatched by ordinary beans. I especially like the stewed potatoes. The texture of the noodles makes me full without staple food.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beans
• cooking wine
• five spice powder
• lean pork
• oil
• onions
• potatoes
• very fresh soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Thaw and wash the frozen beans, peel and wash the potatoes and cut them quickly with a hob, slice the lean pork into slices

   

2. 2 Add appropriate amount of cooking wine and soy sauce to lean pork and marinate for 10 minutes

   

3. 3 Add appropriate amount of oil to the casserole. Saute five-spice powder, onion and ginger until fragrant, add meat slices and stir-fry

   

4. 4 Add beans and potatoes and stir-fry

   

5. 5 Add appropriate amount of water, bring to a boil over high heat and simmer

   

6. 6 Add salt and soy sauce to taste, and sprinkle with chopped coriander for flavor

   

7. 7 Remove from the pan.