Oyster Sauce Pork Slices
Overview
There are many ways to make meat cuts, including sweet and sour, salty and spicy. In fact, no matter which way you make it, the sauce is different. Today’s one is made with oyster sauce. Check it out if you like:
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Ingredients
Steps
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Cut the lean meat into strips or small sections, you can do whatever you want. Pour dry starch directly onto the meat and add 2 tablespoons of vegetable oil
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Add water little by little and stir (if you prepare the batter separately, a lot of starch is often wasted, and sometimes the degree of dryness is not well controlled). Don’t make your own meat batter too thick
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Fry at 70% oil temperature. If the oil temperature is too low, the batter will fall off easily. After the first frying, take out all the meat. When the oil temperature rises again, pour the meat pieces back into the oil pan and fry again. (The purpose is to make it crispier). It is recommended to put the meat segments into the oil pan in batches for frying, otherwise the oil temperature will drop suddenly and affect the frying effect
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After frying twice, remove and control the oil and set aside
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Bowl juice: appropriate amount of salt, pepper, starch, chicken essence, sugar, 10 grams of oyster sauce, 10 grams of light soy sauce or steamed fish soy sauce
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Vegetables, onions and garlic cut into pieces and set aside
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Add a little oil to the pot, simmer the onions and garlic, add chili flakes and other vegetables
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Pour bowl of juice
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Add fried meat segments
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Turn over the spoon and reduce the juice over high heat
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