Delicious Pork Floss

Overview

Meat floss has so many functions! Eat porridge, rolls, and is a good ingredient for baking. Today’s pork floss is made from pure lean meat. After removing the white fascia, cut it into small pieces, cook it in a pot, take it out and let it cool, then flatten the meat pieces with a rolling pin and put it into the bread machine. If you don’t have a bread machine, you can still fry puffed pork floss by hand, but you just have to stir fry it yourself, which increases the workload.

Tags

• private kitchen
• children
• breakfast
• cooking wine
• lean pork
• oyster sauce
• star anise
• steamed fish with soy sauce
• white sesame
• fragrant leaves

Ingredients

Steps

1. 1 Clean the lean pork

   

2. 2 Remove the fascia and cut into 3 cm square pieces of meat

   

3. 3 Put it into a pot of cold water and cook with star anise, bay leaves and cooking wine

   

4. 4 Once cooked, take it out and let it cool

   

5. 5 Put the meat pieces into a plastic bag and beat the meat pieces with a rolling pin to turn the meat pieces into slices and loosen the tissue

   

6. 6 Knead the loose meat pieces with your hands a few times and put them into the bread machine

   

7. 7 Select the "Jam" menu of the ACA bread machine and only use the quick stirring function for the first 15 minutes

   

8. 8 The sauce and white sesame seeds are ready

   

9. 9 When the shredded pork is stir-fried until slightly dry, add the sauce and continue the two "jam" quick stirring functions for 30 minutes. 5 minutes before completion, add white sesame seeds and stir-fry

   

10. 10 The meat floss is fried until it becomes velvety, poured into a basin and allowed to cool completely before being stored in a jar

    

11. 11 The effect is really good

    

12. 12 Added white sesame seeds, the taste is more fragrant