Stir-fried pork slices with oyster mushrooms

Overview

How to cook Stir-fried pork slices with oyster mushrooms at home

Tear the oyster mushrooms into strips and clean them.
Boil water in a pot to blanch the oyster mushrooms, drain and set aside.
Cut the meat into slices and set aside.
Heat the wok and pour in appropriate amount of salad oil.
Add lean meat and stir-fry. When the meat changes color, add onion and ginger and stir-fry until fragrant. (If you add the onions later, the onions will not be burnt)
Pour in an appropriate amount of dark soy sauce and stir-fry until the meat changes color.
Pour in the drained oyster mushrooms and stir-fry, add an appropriate amount of salt and stir-fry evenly, then add an appropriate amount of water starch and thicken over high heat so that the juice evenly hangs on the meat slices and oyster mushrooms.
Plate and serve.