【Four Leaf Restaurant】Cat Claw Jelly

【Four Leaf Restaurant】Cat Claw Jelly

Overview

How to cook 【Four Leaf Restaurant】Cat Claw Jelly at home

Tags

Ingredients

Steps

  1. Cat claw jelly, cute and cute

    【Four Leaf Restaurant】Cat Claw Jelly step 1

  2. Wash and cook the meat skin

    【Four Leaf Restaurant】Cat Claw Jelly step 2

  3. Cut into small pieces, put into the soy milk machine, add water according to the proportion, click on the soy milk to start making

    【Four Leaf Restaurant】Cat Claw Jelly step 3

  4. The soymilk maker has finished working automatically. Pour the cooked pork skin slurry into the cat claw mold. After cooling, seal it with plastic wrap and put it in the refrigerator to solidify

    【Four Leaf Restaurant】Cat Claw Jelly step 4

  5. Just remove the mold

    【Four Leaf Restaurant】Cat Claw Jelly step 5

  6. It can also be served with chili seasoning, or any seasoning you like.

    【Four Leaf Restaurant】Cat Claw Jelly step 6

  7. Delicious and beautiful

    【Four Leaf Restaurant】Cat Claw Jelly step 7