Skin jelly

Overview

How to cook Skin jelly at home

pound of pork skin, boil water in a pot, add ginger wine and boil the skin, clean it
Cut into thin strips
Then cut into small dices
Put the star anise, cinnamon and germanium fruits into gauze bags, add salt and pork skin and add about three times the water and simmer for about 1 hour, pour into a box and let cool
Fry the sesame seeds and smash them together with the dried chili pepper
Add a little sugar and salt
Heat the oil until it is 50% hot and pour in the chili powder, stirring while pouring
Cut the frozen skin into slices and place on a plate, top with chopped green onions and drizzle with chili oil