Pork skin jelly

Overview

How to cook Pork skin jelly at home

Tags

• cold dishes
• home cooking
• cooking wine
• light soy sauce
• onion and ginger
• pork rinds
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Soak the pork skin two hours in advance, put cold water into the pot, pour a bottle of cooking wine, and I added three coriander roots to remove the fishy smell.

   

2. 2 Bring to a boil over high heat, cook out the dirty floating residue, wait for ten minutes, and remove.

   

3. 3 After letting it cool, use a knife to remove the fat under the pork skin, and then carefully use tweezers to pull out the pig hair. This step is very important, as it directly affects the taste. Cut it into long strips, and then rinse it with warm water.

   

4. 4 Take it all out and it's very clean.

   

5. 5 Sichuan peppercorns, star anise, bay leaves, green onions and ginger are ready.

   

6. 6 Put all the ingredients and seasonings into the electric pressure cooker, and pour in an appropriate amount of water to cover the ingredients, but not too much.

   

7. 7 Pour in appropriate amount of light soy sauce.

   

8. 8 Just press the cooking button. If you like extra soft rice, select the beans and tendon button.

   

9. 9 When the time is up, pour it into a glass lunch box when it comes to room temperature.

   

10. 10 Place in the refrigerator to chill until the soup solidifies (overnight is best).

    

11. 11 Prepare dipping sauce: light soy sauce, balsamic vinegar, sesame oil, minced garlic.

    

12. 12 Remove the jelly from the meat skin, cut into thin and even pieces and place on a plate.

    

13. 13 Pour in the dipping sauce!

    

14. 14 Finished product picture!

    

15. 15 Finished product picture!

    

16. 16 Finished product picture!