Dazzling colorful skin jelly

Overview

Pork skin contains a large amount of collagen protein, which can be eaten daily and used as medicine. Pig skins are used as raw materials to make skin jelly, which not only has good toughness, but also has excellent color, aroma, taste and taste. The colorful skin jelly is not only eye-catching, but also has a beautifying effect that cannot be ignored.

Tags

• cold dishes
• home cooking
• children
• afternoon tea
• winter recipes
• fast food
• beet powder
• cooking wine
• onions
• pork rinds
• pumpkin powder
• spinach powder
• ginger
• salt

Ingredients

Steps

1. 1 Wash the pig skin and remove the fat, put it into the pot, cook the onion, ginger, wine and aniseed for 10 minutes.

   

2. 2 Use a knife to repeatedly remove grease and cut into strips for later use.

   

3. 3 Cut the meat into even slices.

   

4. 4 Put the shredded pork skin into the soy milk machine, add some salt, chicken essence, and 480 grams of water, and mix with rice paste.

   

5. 5 Mix the 4 colors except the natural color with the meat paste.

   

6. 6 Pour in the white first (according to your needs).

   

7. 7 Gradually add the meat paste of various colors and refrigerate until solidified and full of elasticity.

   

8. 8 Remove and cut into slices.

   

9. 9 Plate.

   

10. 10 The finished product has excellent elasticity.

    

11. 11 Can be cut into different sizes.