Recipes tagged "Pumpkin powder"
35 recipes found
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Pumpkin bow buns
Learn how to cook Pumpkin bow buns with Pasta and Home cooking.
Pasta Home cooking -
Spring Blossom Bread
From tomorrow on, be a happy person. Feed horses, chop firewood, and travel around the world. From tomorrow on, care about food and vegetables. I have a house, facing the sea, with spring flowers blooming. From tomorrow on, communicate with every relative and tell them my happiness. What the happy lightning told me, I will tell everyone. Give every river and every mountain a warm name. Stranger, I also bless you. May you have a brilliant future. May your lover eventually get married. May you be happy in the world. I just want to face the sea, and the spring flowers are blooming. No matter how time passes, only food and love can’t be let down
Baking children -
Yellow rose steamed buns
While steaming bean paste buns, I also made some steamed buns. Because there was not enough bean paste, I steamed yellow rose steamed buns, which are very beautiful.
Staple food Pasta -
Super beautiful peach skin mooncakes
Mooncakes can also have super good looks! Colorful colors, various flavors, all without any added pigments. What I bought was the most basic flavor of milk peach mountain bark. On this basis, I made different colors of peach mountain bark by adding matcha powder, cocoa powder, etc. The filling is mainly white bean paste filling, with various jams, coffee powder, etc. added to flexibly change various flavors. The appearance definitely beats other mooncakes instantly. Want to know how the beautiful and delicious Taoshan skin mooncakes are made? Come and take a look.
Baking Mid-Autumn Festival -
Pictographic Millet Banana Steamed Buns
Millet bananas are called pink bananas by southerners. These imitation banana buns can be peeled and eaten. They are very interesting and especially popular with children
Staple food Home cooking -
The magic tool for coaxing children: super cute rabbit squeezing buns
Children can't resist cute things. For example, this cute bunny bun has a fresh color and cute shape. It is definitely a tool for coaxing children.
Baking Butter -
Homemade quick-hand colorful cold skin
The theme of summer is Liangpi! My son’s desire to eat is the biggest motivation! Homemade Chengfen version of three-color Kuaishou Liangpi (the ratio is 100g Chengfen: 200g water). Sauce: minced garlic, light soy sauce, vinegar, salt, red oil, schizonepeta. Only after eating did I remember that I forgot to prepare sesame sauce.
Cold dishes Side dishes -
Fancy glutinous rice balls
The Lantern Festival on the 15th day of the first lunar month is here, so I made some fancy glutinous rice balls today, but I didn’t have glutinous rice flour and fillings at home, so I had to use local materials. I put a bag of glutinous rice in a food processor and beat it into glutinous rice flour. I roasted a few purple sweet potatoes and mixed them with condensed milk as filling.
Staple food Home cooking -
Pumpkins and confections
In those years, I was amazed when I saw the exquisite Japanese-style snacks, and I couldn't figure out how they were so exquisitely crafted. Detailed explanation of how to do it is hard to find. Later, I accidentally bumped into Mr. Shishang's house and carefully collected it for two or three years. I have always believed that exquisite production requires a calm mind, while large-scale limited-time production will only make people rush forward and make it difficult to calm down. That kind of exquisiteness requires unhurried leisure. Steal half a day's leisure. Take advantage of the Mid-Autumn Festival and pumpkin fillings to start experimenting with wagashi. Pumpkin powder is used for coloring, but unfortunately there are no pumpkin molds. The shapes of the pumpkins are different, but they look pretty good and taste really good, but they are a bit sweeter. . . .
pastries Dessert -
Colorful bean paste biscuits
Learn how to cook Colorful bean paste biscuits with Baking and Dessert.
Baking Dessert -
Enjoy spring in a basket - flower basket bread
The grass is green and the flowers are blooming. This is probably what comes to mind when you think of spring. The flowers are in full bloom, this should be the time when spring is at its strongest. Put the most beautiful spring scenery into a basket, carry the spring scenery in the basket, and enjoy the spring together.
Baking children -
Handmade Q Mochi
Soft and cold, mochi is perfect as an afternoon tea snack in the summer.
Snacks Home cooking -
Baby nutritional meal replacement powder
When my little one was little, I often made this kind of meal replacement powder, and he liked it too. Now he is older and has gone to preschool. With his parents, he needs to eat at home in the morning. But the children were too busy in the morning to make too complicated food, so I made some meal replacement powder. When I didn’t have time in the morning, I could quickly make a bowl of porridge and mix it with the staple food. The children would be full and nutritious, and their parents wouldn’t have to waste too much time. This meal replacement powder is based on rice. The rice is selected from Wuchang Daohuaxiang selected by Gourmet World. The added powders such as spinach, pumpkin and yam are also made by ourselves. It is particularly safe for children to eat. Moreover, a lot of yam and pumpkin powder are added, which is also very good for the health of children's spleen and stomach.
Private kitchen baby -
Flower basket steamed buns
Learn how to cook Flower basket steamed buns with Staple food and Pasta.
Staple food Pasta -
Christmas Rose Bread
I also want to play with colorful bread for Christmas
Baking Bread flour -
Minion Bread
Learn how to cook Minion Bread with Baking and children.
Baking children -
![Shaped like a lotus leaf, soft and delicious: [Lotus Leaf Cake]](/8743d623-9871-4722-97fb-8cc7b8827d85.jpg)
Shaped like a lotus leaf, soft and delicious: [Lotus Leaf Cake]
Lotus leaf cake is a Hunan snack, named because its shape is very similar to that of a lotus leaf. The lotus leaf sandwich cake is very soft and sweet, and it goes well with meat and meat dishes. Bread and meat are eaten together. The two borrow flavors from each other and complement each other, making them taste even better! Although the appearance is very unique, the making of lotus leaf pancake is actually very simple. It is basically the same as our usual steamed buns, with just a few twists on the shape. If you can steam steamed buns, you must also be able to make this cake~ When I made the cake this time, in order to use up the freeze-dried pumpkin powder at home, I added some. The finished pumpkin is not strong in flavor or color, just light, so you can omit it if you don’t have it. The following quantities can make 9 cakes of about 50g.
Staple food Pasta -
Yogurt Cloud Toast
This colorful auspicious cloud yogurt cloud toast is my favorite. It not only looks good in shape, but also has a good meaning. Bake a few during the New Year to make it even more festive. The color I used is natural fruit and vegetable powder. Although the color is not very bright, it is healthy and soft in color. Except for the strong matcha flavor, everything else tastes very mild and does not compete with each other's taste.
Baking Good looks -
Bee Love Flower Squeeze Bun
The beginning of spring has passed, and I am beginning to look forward to going out for a spring outing when the flowers bloom. When the mountain flowers are in full bloom, how about meeting to enjoy the spring? When it comes to spring, in addition to the beautiful scenery of flowers in bloom, I also think of bees working hard to collect nectar, scanning thousands of delicate pistils and exploring hundreds of beautiful flowers. I don’t know if this fresh Bee Love Flower Squeeze Bun will bring you the feeling of spring.
Baking Butter -
Flower Cookies
Learn how to cook Flower Cookies with Baking and old man.
Baking old man -
Bran walnut flower buns
The oven is more than just a kitchen appliance for me. After so many years, it is more like a friend and a daily companion. This time I used two ovens to work at the same time. The difference is obvious. The same temperature, the same time, but the finished product is completely different. The lower one is a 9-year-old oven. It is more vivid and seems to have blushing cheeks. The upper one is a new oven that is several months old. The color is even and calm. There is not much difference in taste. I am used to eating my own handmade bread, but the bakery-bought bread will feel too sweet and oily. It’s true that it uses a lot more sugar and butter than making it yourself. It’s still the healthiest thing to do it yourself :)
Baking children -
Chiffon Pumpkin Cake
I want to go out tomorrow and make a chiffon pumpkin cake and have a nice trip.
pastries Baking -
Cute Monkey Peanut Rice Balls
Learn how to cook Cute Monkey Peanut Rice Balls with Staple food and Home cooking.
Staple food Home cooking -
Pumpkin and seaweed steamed dumplings. Have you eaten dumplings at the beginning of winter today?
We have ushered in the first solar term of winter - Beginning of Winter. In the Northeast, on such an important day, shouldn’t we celebrate it by eating dumplings? In fact, in the Northeast, dumplings are eaten during any solar term. I just recently bought a Kantar GA all-in-one steamer and griller, so let’s try the Seasiders’ Pumpkin and Sea Vegetable Steamed Dumplings!
Staple food Home cooking -
Dazzling colorful skin jelly
Pork skin contains a large amount of collagen protein, which can be eaten daily and used as medicine. Pig skins are used as raw materials to make skin jelly, which not only has good toughness, but also has excellent color, aroma, taste and taste. The colorful skin jelly is not only eye-catching, but also has a beautifying effect that cannot be ignored.
Cold dishes Home cooking -
Creative bread
Learn how to cook Creative bread with Baking and children.
Baking children -
Totoro Bread
Learn how to cook Totoro Bread with Baking and children.
Baking children -
Colorful snowskin mooncakes
If you don’t like the sweetness of Cantonese-style mooncakes, then snowskin mooncakes are a good choice. They taste soft, glutinous and sweet but not greasy. The snowskin mooncakes sold outside are expensive, so make them yourself!
pastries Mid-Autumn Festival -
Colorful noodles
Today's noodles are colored with vegetable powder. In this way, in this bowl of noodles without vegetables, vegetables are added virtually. The noodles are beautiful and the nutrition is visible. Now, let’s take a look at how to make this bowl of colorful noodles with broth.
Staple food Noodles -
Fancy bean paste buns
Yesterday we had lunch at my mother-in-law's house and left the baby to play. We went home to clean up the house and steamed steamed buns. I remembered that there was some red bean paste leftover from the donkey rolling last time, so we also steamed some bean paste buns and made them into the shape of flowers. When I went to pick up the baby at her house in the evening, I brought some fancy bean paste buns to my mother-in-law. When the baby saw it and said it was his flower, he strongly demanded to take it away. But he had no choice but to bring it back and even ate one.
Staple food Pasta -
Horseshoe egg yolk biscuits
When I saw this biscuit on TV, I thought it was very cute and vivid. It was golden in color, very beautiful, shaped like a horseshoe, and very cute. Therefore, I had the urge to make it at that time. In fact, the ingredients for making horseshoe egg yolk biscuits are also relatively common. They are mainly made of flour, butter, egg yolks, powdered sugar and other ingredients. However, I changed the raw custard powder in the original recipe to pumpkin powder. Although it is more troublesome to make pumpkin powder by yourself, it will taste healthier and more nutritious. And the taste is also relatively unique. The biscuits are crispy and smooth in the mouth, and have a strong aroma of milk, egg and chocolate. It is very wonderful and is also great as an afternoon tea.
Baking Egg yolk liquid -
Penguin steamed buns
Learn how to cook Penguin steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Colorful glutinous rice balls (Yuhua stone glutinous rice balls)
Let the traditional glutinous rice balls take off their white coat and put on new colorful clothes! It is a feast for the eyes first and then for the mouth. The aroma of sesame seeds, the glutinous rice and the sweetness of osmanthus honey linger on the tip of the nose and cannot be dissipated for a long time. Looking from a distance, the glutinous rice balls of various colors and the scattered osmanthus scattered among them are really unsettling and the heart is far away
Festival customs Lantern Festival -
Baby bear disguised as a chicken squeezes bread
When the Year of the Rooster arrives, it feels like the whole world is surrounded by chickens. Even the cute baby bear wears a chicken-shaped hat and disguises himself as a little yellow chicken. It’s really fun. Mold preparation: Xuechu 18cm hollow anode cake mold
Baking Butter -
New Year’s Eve Dinner – Rainbow Steamed Dumplings
The Spring Festival is a traditional festival in my country, and the New Year's Eve dinner is a reunion dinner to bid farewell to the old and welcome the new, symbolizing family reunion, family reunion, and auspiciousness and perfection. Steamed dumplings for New Year's Eve dinner are made with natural vegetable and fruit powder (without any additives). The beautiful color and delicious fillings are the highlights of the New Year's Eve dinner table.
Pasta Dumplings