Minion Bread

In addition to the butter, put together the eggs, yeast, sugar, water, and flour!

Knead it into a ball with your hands first!

Put it in the bread machine!

Start the dough kneading function for half an hour!

After the cross-section is completed, add butter, continue to use the kneading function for half an hour, knead out the glove film, and then ferment for two hours!

After fermentation, take it out and divide it into three pieces of dough. Add pumpkin powder to one slightly larger piece and knead it evenly. Add cocoa powder to the two smaller doughs and knead it into cocoa dough. Add blue food coloring to one piece and knead it into a blue dough! As pictured!

Take out the fermented pumpkin flour dough and divide it into even portions!

Roll out the blue dough and cut it into eight pieces, then use a piping tip to make it look like Minion pants!

Add bean paste filling!

Gather it up and roll it into an oval shape!

Then wrap it in the processed blue dough, as shown in the picture, and use it as pants!

Take small pieces of cocoa dough and knead it into something like the picture, or divide it into two balls!

Then lay it out and use it as a foot, as shown in the picture!

Then put it in the oven, fermentation mode, for two hours, then take it out, apply egg wash, and put it in the middle of the oven at 170° for fifteen minutes! Cover with tin foil about five minutes in the middle to ensure the color!