Colorful noodles

Overview

Today's noodles are colored with vegetable powder. In this way, in this bowl of noodles without vegetables, vegetables are added virtually. The noodles are beautiful and the nutrition is visible. Now, let’s take a look at how to make this bowl of colorful noodles with broth.

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• egg
• flour
• pumpkin powder
• purple sweet potato starch
• vinegar
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Stir the pumpkin powder and purple sweet potato powder with about 60 grams of water respectively until there is no powder. Mix each portion with 100 grams of flour. Use the vegetable powder juice to knead the dough into a relatively soft dough

   

2. 2 Mix 300 grams of flour into three doughs, white dough, pumpkin dough, and purple sweet potato dough. Knead until smooth for 10 minutes

   

3. 3 Divide each piece of dough into small pieces and roll into a cylindrical shape as thick as your fingers

   

4. 4 After all the dough is processed, brush the dough with oil and put it into a plate, cover it and put it in the refrigerator to chill

   

5. 5 Take it out early the next morning and set aside. Let's make the soup. Put onions, coriander, soy sauce, sesame oil, vinegar and salt into a bowl

   

6. 6 Add boiling water until the bowl is more than half full. You can taste the saltiness, etc., and adjust seasonings according to your needs and preferences

   

7. 7 After the dough has warmed up a little, you can pull it out with your hands and it will become a long and thin noodle, which is very easy

   

8. 8 Put it directly into the pot of boiling water, pull it all off, and cook for 2 minutes.

   

9. 9 Take out the cooked noodles and put them directly into the prepared soup. You can cook a poached egg according to your preference.