Creative bread

Overview

How to cook Creative bread at home

Tags

• baking
• children
• bread
• afternoon tea
• children's day
• butter
• egg
• high gluten flour
• pumpkin powder
• sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 In addition to butter, put together flour, sugar, eggs, yeast, salt, pumpkin powder, and water!

   

2. 2 Knead it into a ball with your hands first!

   

3. 3 Put it in the bread machine!

   

4. 4 Start the kneading function for half an hour!

   

5. 5 After the first kneading, add butter, continue the kneading function for half an hour, and then ferment for two hours!

   

6. 6 Take a small stainless steel bowl and wrap it in tin foil!

   

7. 7 Take out the fermented dough and knead it to deflate it!

   

8. 8 Then roll it into slices and cut into strips!

   

9. 9 Arrange it as shown in the picture, then brush with a layer of egg wash and preheat the oven to 175° for 25 minutes on the middle shelf! Cover with a layer of tin foil for about ten minutes, the color will be too dark if left in place!

   

10. 10 Enjoy the finished product!

    

11. 11 Enjoy the finished product!

    

12. 12 Enjoy the finished product!

    

13. 13 Enjoy the finished product!

    

14. 14 Enjoy the finished product!

    

15. 15 Enjoy the finished product!

    

16. 16 Enjoy the finished product!