Pictographic Millet Banana Steamed Buns
Overview
Millet bananas are called pink bananas by southerners. These imitation banana buns can be peeled and eaten. They are very interesting and especially popular with children
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Ingredients
Steps
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Pour fine sugar and yeast into warm water, stir to dissolve, pour flour and milk powder into a mixing bowl
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Pour the yeast water and oil into the flour and stir with chopsticks until it becomes fluffy
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Knead it into a smooth dough with your hands. Knead for a few minutes. Then divide the dough into 105 grams of white dough to make banana pulp
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Add pumpkin powder to the remaining small dough
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Knead it into a yellow dough. Knead it more and you can knead the pumpkin powder into it. If it is really difficult to knead it, you can wet your hands and knead it again
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Divide both the white and yellow dough into 6 portions
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Roll the white dough into a longer shape and make both ends pointed
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Roll the yellow dough into a thin oval, a little longer than the white dough. Apply a layer of corn oil on the surface (excluding the recipe). Do not apply oil on the joints. Place the white dough
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Pinch the mouth tightly, with the mouth facing down, rub it to make the pulp and banana skin closer together, then use your thumb and index finger to pinch out 3 or 4 ridges, and pinch out a banana handle at one end. Place the prepared banana in a steamer with a silicone steaming mat underneath
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0.5g cocoa powder is diluted with 1.3g water
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Dip your index finger into the cocoa liquid and apply it on the banana peel
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Cover the pot and let it ferment in a warm place for about 30 minutes (you can put hot water in the pot). You can see that the volume is obviously larger. The time must be sufficient. The specific time depends on the fermentation situation. After the water in the pot boils, put the steamer on, turn to medium heat and steam for about 13 minutes. When the time is up, turn off the heat and continue to simmer for 5 minutes before opening the lid
