Penguin steamed buns

Overview

How to cook Penguin steamed buns at home

Tags

Ingredients

Steps

  1. Mix milk, sugar water, flour, yeast and pumpkin powder together

  2. You see it like this

  3. Flour, milk, purple sweet potato starch, sugar water, yeast powder

  4. Same as above for red yeast rice powder

  5. Rub purple sweet potato starch into small pieces

  6. Roll out the dough.

  7. Put bean paste

  8. Just rub the two together to form a long one with a small head and a big belly.

  9. Keep doing the long

  10. Use white dough and roll it out to make the belly

  11. After putting it on the stomach, use red yeast powder to make a scarf🧣

  12. Use pumpkin noodles to make your mouth and use a needle to hum. Use white noodles for eyes and black sesame seeds for eyes

  13. Make little claws out of pumpkin noodles

  14. Put the little claws on the bottom, and then make little wings with purple sweet potato noodles.

  15. Hehe, it looks a bit like a big cock

  16. Steam it for about 25 minutes.

  17. The reason why the color is not good-looking is that there is red bean paste in the penguin's belly, and the skin is thin and there is a lot of stuffing.

  18. Still looks better without a hat