Recipes tagged "Beet powder"

7 recipes found

Rainbow Wontons

I often make wontons in a variety of colors and flavors as a breakfast staple. Today's rainbow wontons are not only brightly colored and delicious, but also an eye-catching artistic wonder.

Staple food Home cooking
Rainbow Egg Pasta

Part of the rainbow wontons was made into rainbow egg pasta, which has beautiful color (no added pigment), good flexibility, beautiful and complete egg shape, juicy and delicious, and a healthy and nutritious breakfast.

Staple food Pasta
Rainbow wontons

Rainbow wontons are a delicacy that was often made in the past. Today, I make some rainbow wontons for my family as breakfast at work. Cook some wontons, crack a few poached eggs, and mix them with different vegetables. It is simple, quick, nutritious, and appetizing.

Snacks Home cooking
Vegetable (powder) cake roll

Cake roll series two... This creative cake roll is hand-painted with 3 types of vegetable powder (ie: spinach powder, carrot powder, beet powder). Although it is not as bright as food coloring, it does not lose color, and it is a natural delicacy with healthy nutrition and zero added nutrients, suitable for all ages.

Baking Breakfast
Beet and Red Bean Bread

Beet powder is red, and the bread crust is rose-red, which is rare

Baking Beet powder
Dazzling colorful skin jelly

Pork skin contains a large amount of collagen protein, which can be eaten daily and used as medicine. Pig skins are used as raw materials to make skin jelly, which not only has good toughness, but also has excellent color, aroma, taste and taste. The colorful skin jelly is not only eye-catching, but also has a beautifying effect that cannot be ignored.

Cold dishes Home cooking
Variety of pasta: two-color piggy buns

The cute piggy shape has always been loved by adults and children. Today I mixed two-color dough and made some two-color piggy steamed buns. It's just that the work was slow, and I only focused on putting noses, ears, and eyes on the piglets. It took a long time to make the second shot, so the second shot of the steamed buns this time was a bit too much [laughing and crying], did you see it [love you] [heehee]? Nowadays, the room temperature is high, which is not suitable for styling for a long time. Firstly, it will dry out the skin, and secondly, it is easy to over-ferment, but it doesn’t matter if you eat it by yourself [love you] [heehee]. . .

Staple food Pasta