Rainbow wontons

Overview

Rainbow wontons are a delicacy that was often made in the past. Today, I make some rainbow wontons for my family as breakfast at work. Cook some wontons, crack a few poached eggs, and mix them with different vegetables. It is simple, quick, nutritious, and appetizing.

Tags

• snacks
• home cooking
• breakfast
• beet powder
• cabbage
• chicken essence
• chopped green onions
• cooking wine
• edible oil
• flour
• ginger powder
• light soy sauce
• meat filling
• oyster sauce
• spinach powder
• carrot
• water
• white pepper

Ingredients

Steps

1. 1 Knead three kinds of dough, one with original color, one with spinach powder and one with beet powder, into uniform and smooth dough.

   

2. 2 Roll all kinds of dough into thin and even dough.

   

3. 3 Match the dough according to your favorite colors and overlap them. Try not to use thin dough. If you are afraid that it will not stick well, you can spray a little less and then overlap.

   

4. 4 Overlap and cut off the four sides.

   

5. 5 Make another cut and overlap the two pieces of dough (spray less water to stick them together).

   

6. 6 Cut into 1cm thick slices.

   

7. 7 Turn the rainbow strips upward and roll them out flat.

   

8. 8 You can press it with a dough press to make the thickness more uniform.

   

9. 9 Cut it into wonton wrappers.

   

10. 10 Don’t waste the leftover scraps and make them into wonton wrappers.

    

11. 11 This is the filling prepared before making the noodles.

    

12. 12 Mix the stuffing well.

    

13. 13 Wrap them into rainbow wontons, put them in the refrigerator and then take them out and bag them, which is very convenient for breakfast.

    

14. 14 Wrap another plate and put it in the refrigerator.

    

15. 15 I made several plates, boiled wontons, cracked poached eggs, and added different vegetables for breakfast. It is not only beautiful and nutritious, but also convenient and fast.