Variety of pasta: two-color piggy buns
Overview
The cute piggy shape has always been loved by adults and children. Today I mixed two-color dough and made some two-color piggy steamed buns. It's just that the work was slow, and I only focused on putting noses, ears, and eyes on the piglets. It took a long time to make the second shot, so the second shot of the steamed buns this time was a bit too much [laughing and crying], did you see it [love you] [heehee]? Nowadays, the room temperature is high, which is not suitable for styling for a long time. Firstly, it will dry out the skin, and secondly, it is easy to over-ferment, but it doesn’t matter if you eat it by yourself [love you] [heehee]. . .
Tags
Ingredients
Steps
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Put water, yeast, and sugar in the basin, stir well with chopsticks, and pour in beet powder and flour.
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Use chopsticks to stir into dough.
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Knead with hands into a smooth dough, cover and ferment.
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Follow the same steps with a piece of white dough, cover and ferment.
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Once it's doubled in size, dip your hands in flour and poke holes without collapsing or shrinking, then it's ready to ferment.
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Fermented dough.
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Place the kneading mat or chopping board and start pounding with your fists, kneading and folding with the heels of your palms, and repeat this action to deflate the dough until the dough is smooth (sprinkle a little dry powder in batches to prevent sticking).
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Knead into a long strip, divide into portions, and knead until smooth (I portioned out the portions randomly without weighing, so the sizes were a bit uneven).
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Take a piece of dough and roll it out, and use a small flower nozzle to press out a round shape to serve as a pig's nose.
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Remove the white dough piece in the same way.
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Use chopsticks to apply water on the back of the small round dough piece, and glue it one by one to the appropriate position on the pig's head to serve as a nose.
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Cut the remaining dough sheet into pig ears (you can do whatever you want, the finished product will not be ugly). Use chopsticks to wipe water on the back of the dough sheet and glue the pig heads one by one to serve as ears.
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Poke the nostril with a baking needle or a toothpick (you can poke it deeper to make it stronger).
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Use a baking needle or toothpick dipped in black sesame seeds to dot the eyes (dip some water to make them stick firmly).
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Cute two-color pig!
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Make all the piglets in turn, a big group of piglets!
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For the remaining dough, roll the red dough into a ball, roll out the white dough, wrap the red dough in the white dough, with the smooth side facing up, and cut the cross with a knife to make a two-color flowered steamed bun.
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Add warm water to the steamer, place the finished piglets on the lower steaming rack covered with corn husks (cotton cloth, oil paper, etc. can also be used as a base to prevent sticking), dip your hands in water and shake to moisten the skin.
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Put the prepared piglets on top, add water to moisten the skin, and cover. Bring to a boil over high heat, then turn to medium heat and turn off the heat for 13 minutes (because it takes a long time to assemble the nose, eyes and ears, the dough has risen, so steam directly over high heat).
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Simmer for five minutes, open the lid and take it out. It will fade. Natural pigments will fade when exposed to high temperatures. This is normal.
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Lower level.
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Family portrait.
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So cute!
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Finished product.
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Finished product.
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Finished product.
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Internal organizational chart.
