Sakura crystal skin jelly

Overview

The crystal skin jelly made from cherry blossoms is crystal clear and the pink cherry blossoms are really amazing.

Tags

• cold dishes
• home cooking
• pork rinds
• salted cherry blossoms

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Soak the pork skin for 2 hours, then cut off the fat on the pig skin, scrape off the hair, put it in a pot with cold water, bring to a boil and cook for 5 minutes

   

3. 3 Take it out, scrape off the fat and pig hair again, add a little alkaline flour and rub the pig skin until it is very clean without any fat on it, then rinse it, add a little vinegar, and rinse it again.

   

4. 4 Boil the pot under cold water for another 2 minutes to remove the last bit of impurities, and then scrape the skin of the meat inside and out,

   

5. 5 Change the water, put it in the pot under cold water, and steam for one and a half hours.

   

6. 6 Take it out and let it cool in a shallow dish

   

7. 7 Processing salted cherry blossoms: Rinse the cherry blossoms several times with water to remove the salty smell

   

8. 8 Place the processed cherry blossoms in the cooled jelly soup and refrigerate overnight

   

9. 9 Dip a knife in water when cutting to make it easier to cut, and dip it in seasoning when eating.

   

10. 10 Finished product

    

11. 11 Finished product

    

12. 12 Finished product