Pork skin jelly

Overview

Meat skin is rich in collagen, and eating it regularly can have a beautifying effect. We can also make chewy pork skin jelly at home. Cut off the skin of the meat that is usually used for cooking and store it in the freezer of the refrigerator for a month, which is enough to make a meal of frozen meat and skin. Before cooking, thaw the skin of the meat. You can remove or not remove the fat on it, depending on your taste! If you care about the fat intake, then remove it; if you want a fragrant and glutinous texture, then don't remove it.

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• lunch
• cooking wine
• pork rinds
• star anise
• zanthoxylum bungeanum
• garlic
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 After the meat skin is thawed, wash it and cut it into small pieces. You can scrape off the fat on it according to your preference.

   

2. 2 Put it into a pot of water and bring to a boil

   

3. 3 Remove scum

   

4. 4 Add all the seasonings, mix evenly, cover over low heat and cook slowly

   

5. 5 When the soup is almost reduced, you can pick up a piece of meat skin and taste it. If it chews easily, it is ready to be cooked

   

6. 6 Pick up any unnecessary star anise or ginger slices, put them into a large bowl, cover with plastic wrap, and refrigerate for more than 6 hours

   

7. 7 Cut into pieces and eat, then mince some garlic and dip it with vinegar sauce and chili oil for a better taste