Stir-fried pork skin

Overview

Meat skin is rich in collagen and elastin, which can plump cells, reduce wrinkles, and enhance skin elasticity. In recent years, scientists have discovered that regular consumption of pig skin has anti-aging and anti-cancer effects. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. Regular consumption of meat skin can make the skin plump, elastic, smooth, anti-wrinkle, and beautiful. Stir-fried pork skin with sharp pepper and two sky-high chili peppers, it is spicy and refreshing. The cooked pork skin is then dry-fried, which is fragrant but not greasy, and adds a strong texture. The old dish is made new, and the taste is very different.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• dinner with friends
• autumn recipes
• dinner
• cooking wine
• hot pepper
• light soy sauce
• minced onion, ginger and garlic
• peanut oil
• pork rinds
• red chili pepper
• ginger slices
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Clean the skin of the meat, clean the hair, remove excess fat, add ginger slices, a little cooking wine, an appropriate amount of water, put it into the pot and cook

   

3. 3 Cut hot pepper and Chaotian pepper into shreds

   

4. 4 Put the cooked meat skin into the pot and stir-fry to remove the water and stir-fry until the aroma comes out

   

5. 5 Cut the skin into shreds

   

6. 6 Put an appropriate amount of peanut oil in the pot, sauté the chili pepper, onion, ginger and garlic until fragrant, add a little salt

   

7. 7 Add hot pepper and stir-fry

   

8. 8 Add the pork skin and stir-fry

   

9. 9 Add light soy sauce and salt, stir-fry until fragrant, and remove from the pan