Cold vegetable skin jelly
Overview
Pig skin jelly is a common cold dish on the table. It uses pig skin as the main ingredient. After soaking, cleaning, boiling, and removing the grease several times, it is cut into thin strips and steamed in a pot with water until it becomes sticky. It is taken out to dry and solidify, then cut into pieces and plated. As the New Year approaches, pig skin jelly is indispensable on the dining table.
Tags
Ingredients
Steps
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This is the pork skin that has been processed before (my recipes include different skin jelly methods and pork skin processing steps), add an appropriate amount of water.
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Bring to a boil over medium heat and steam over low heat for 2 hours.
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Add an appropriate amount of cooking wine and salt, and steam the thoroughly dried pork skin jelly.
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Stainless steel utensils are a little deep and difficult to pick up, but shallow ones are easier to pick up.
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Cut it from the middle into a piece of meat skin and freeze it.
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Use the mold to cut out the flower shape and take it out.
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Wash 1 cucumber and cut off both ends.
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Use a paring knife to cut into long, even slices.
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First roll the cucumber slices into rolls and stand them up, then put the two kinds of jelly skins upright and place them on the plate.
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You can also arrange it this way.
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The sauce is ready to eat, and the jelly skin with vegetables is delicious and beautiful.
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Different presentation methods, different shapes, different visions.
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Another dish with a novel shape, the pork skin jelly is smooth and chewy.
