Pork skin jelly

Overview

Growing up, I loved eating frozen pork made by my grandma. Now that I have grown up, I want to make it myself, so that I don’t have to cook it and let grandma just eat it. Speaking of making this jelly, you realize how difficult it is to make it. Thank you for your hard work, grandma.

Tags

• snacks
• beijing cuisine
• cinnamon
• old soy sauce
• onions
• pork rinds
• star anise
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pig skin with warm water and pluck the hair

   

2. 2 Put the pork skin into the pot and cook for ten minutes

   

3. 3 Wash the cooked pork skin several times with hot water and place it on the chopping board to remove the internal fat

   

4. 4 After removing the internal fat, cut the pig skin into strips and wash it with warm water. It is best to wash it more often

   

5. 5 Prepare star anise, Sichuan peppercorns, cinnamon bark, ginger cubes, and green onion segments. There are no fragrant leaves at home. If you have fragrant leaves, you can put them in

   

6. 6 Put the pig skin and water into the pot. The amount of water is two to three times that of the pig skin. Add the seasoning

   

7. 7 Pour in the juice mixed with dark soy sauce, soy sauce and salt, the amount is according to your own taste

   

8. 8 Bring to a boil over high heat, then reduce to low heat and simmer. After an hour, wait for the pork skin to become soft, remove the seasonings, and continue to simmer until the soup is thicker, then turn off the heat

   

9. 9 Pour it into a clean basin and place it outside the window or on a safe. It can be eaten after it solidifies

   

10. 10 You can dip it with garlic paste or whatever when you eat it, it’s very delicious