Delicious pork skin jelly

Overview

Pork skin jelly is rich in collagen, which is not only delicious and nutritious, but also has beauty and beauty effects. It can resist aging and increase the elasticity of the skin. I saved a lot of pork rinds at home and put them in the refrigerator to take up space. I planned to use them up, so I made delicious pork rind jelly.

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• lunch
• aniseed
• cinnamon
• onions
• pork rinds
• fragrant leaves
• ginger slices
• water

Ingredients

Steps

1. 1 Wash the pork skin and put it in a pot and bring to a boil.

   

2. 2 Take it out and run it under cold water, scrape off the grease and remove the pig hair with a large knife.

   

3. 3 Cut into thin strips.

   

4. 4 Put it in a cooking pot, fill it with water, add onions, ginger, aniseed, cinnamon, bay leaves and other favorite spices and cook (it's best to wrap it with gauze).

   

5. 5 It simmered until the water content became less and less and the soup became thicker and thicker. I simmered it for almost three hours and it was very full.

   

6. 6 Turn off the heat, pick out the spices and pour them into a container.

   

7. 7 I divided out half a bowl, added a spoonful of soy sauce, and made some soy sauce flavor.

   

8. 8 Pour some into the jelly mold and let cool to solidify.

   

9. 9 This is the original flavor. When you want to eat it, just slice it, season it and cool it down.

   

10. 10 This is soy sauce flavored, seasoned and eaten cold or as a dip.