Pork skin jelly

Overview

After making homemade meat jelly, don’t throw away the meat skin. After boiling it in water, wash it, remove the hair and fat, and cut the meat into small strips. Add onion, ginger, pepper, fragrant leaves, star anise and other seasonings and cook it in a pressure cooker for ten minutes. Pick out the seasoning from the pot, add some salt, put it in a crisper box and put it in the refrigerator. When eating, put some garlic sesame oil. Do you think it smells good? !

Tags

• side dishes
• onions
• pork rinds
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Boil water for a while

   

2. 2 After boiling in boiling water, wash and cut off the fat until the skin is pure.

   

3. 3 Green onions, ginger, peppercorns, star anise leaves

   

4. 4 Chop the pork skin into pieces and put it in the pressure cooker together with seasonings

   

5. 5 pounds of sausages drying in the sun

   

6. 6 The pressure cooker is ready in 15 minutes!

   

7. 7 Remove the seasonings, add some salt to the skin of the meat, put it in a crisper and put it in the refrigerator. You can eat it at any time with sesame oil and garlic paste. Do you think it tastes good? !