Spicy crystal skin jelly

Overview

The current temperature in Chongqing is 37-40 degrees. It is really a headache to cook in such a hot world. It is more practical to have a cold dish. I happened to find a few pieces of pork skin when I was cleaning the refrigerator. They were all cut off from the pork I bought. People say that pig skin is the cheapest and super collagen-supplementing food. It is a beauty product. Female friends should eat more. I have always liked eating frozen skin since I was a child. It tastes very delicious

Tags

• cold dishes
• home cooking
• common dishes
• old man
• summer recipes
• dinner
• chili oil
• chives
• light soy sauce
• oyster sauce
• pork rinds
• sichuan pepper oil
• white sugar
• garlic
• salt

Ingredients

Steps

1. 1 Blanch the pork skin in water for 5 minutes, take it out and let it cool, then scrape off the fat inside the pig skin without leaving any

   

2. 2 sliced ginger, 2 star anise

   

3. 3 Cut the scraped pork skin into thin strips

   

4. 4 Then cut into small cubes

   

5. 5 Put the diced pork skin into a pressure cooker, add 2 times the water, add ginger slices, star anise, and a spoonful of salt to set the stew button

   

6. 6 After decompressing the pressure cooker, pour it into a clean container, let it cool completely, then refrigerate it in the refrigerator until it solidifies (it is best to refrigerate overnight

   

7. 7 Take it out and slice it on a plate

   

8. 8 Take a bowl and add light soy sauce, sugar, oyster sauce, chili oil, pepper oil, salt, chicken powder and minced garlic and mix well

   

9. 9 Pour it on the skin jelly, sprinkle with chives and mix well