Douerjiang

Overview

How to cook Douerjiang at home

Tags

• private kitchen
• aniseed
• light soy sauce
• pork rinds
• vinegar
• white sugar
• zanthoxylum bungeanum
• carrot
• corn beans
• ginger
• green beans
• salt
• sesame oil

Ingredients

Steps

1. 1 Select clean pork skin, blanch it in boiling water, change the water and cook until the water covers the skin an inch, add aniseed pepper and ginger slices.

   

2. 2 Cook until chopsticks can pierce through. Take it out and cut into shreds, not too thin.

   

3. 3 The one I bought is more worry-free, and it can also be added with dried tofu. Cook and take it out and set aside.

   

4. 4 Skim the foam from the soup in which the pork skin is boiled, pick out the aniseed and auxiliary ingredients, add light soy sauce to improve the color, add less salt, it's okay if you don't add it, you need to adjust the sauce at the end, and then find the taste. Add the pork skin, green beans and other auxiliary ingredients. Don’t cook too hard in this step.

   

5. 5 Put it in a crisper, put it in the refrigerator when it cools down, and cut it into cubes before eating.

   

6. 6 Make a sauce, fresh soy sauce, vinegar, minced ginger or garlic, a little sugar or xylitol, and a few drops of sesame oil.