【Four Leaf Restaurant】Spicy Barbecued Pork

Overview

How to cook 【Four Leaf Restaurant】Spicy Barbecued Pork at home

Tags

• private kitchen
• cantonese cuisine
• children
• old man
• winter recipes
• banquet dishes
• lunch
• dried chili pepper
• honey
• light soy sauce
• onions
• plum pork
• zanthoxylum bungeanum
• fish sauce

Ingredients

Steps

1. 1 Spicy Barbecued Pork

   

2. 2 Cut the fat and lean plum blossom meat into thick pieces (preferably with some tendons for better taste)

   

3. 3 Stir in shredded onions, dried chilies, Sichuan peppercorns, fish sauce, light soy sauce, and honey, mix well, seal with plastic wrap and store in the refrigerator overnight

   

4. 4 Line a baking sheet with tin foil and wrap the marinated meat

   

5. 5 Preheat the oven to 200 degrees and bake at 180 degrees for 20 minutes. Tear off the tin foil, place the meat on the grill, and bake for 5 minutes on each side until browned.

   

6. 6 Slice and serve on a plate