Electric baking pan double flavor barbecue

Overview

My husband is a meat lover. For those otakus who have this hobby, it is better to think about it at home than go out and actually eat to satisfy their cravings. They are not afraid that the meat is not safe, so why not do it. No, I am tinkering with the electric baking pan at home to cut the barbecued meat. It is spicy and fragrant, and I have a pack of lettuce, one bite after another. How can I feel so happy~

Tags

• bbq
• cooking wine
• cumin powder
• homemade chili sauce
• korean hot sauce
• lettuce
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• plum pork
• pork belly
• sweet noodle sauce
• tenderloin
• white sugar
• salt and pepper

Ingredients

Steps

1. 1 Cut the pork belly, plum blossom, and tenderloin into thicknesses of about 0.5 and set aside. The pork belly can be thinner and the tenderloin can be slightly thicker.

   

2. 2 Cut onions into long strips

   

3. 3 Wash and set aside the lettuce and cabbage

   

4. 4 The first sauce is a mixture of seasonings other than Korean chili sauce and salt and pepper

   

5. 5 Take the meat slices and wrap them one by one evenly and put them together

   

6. 6 Sprinkle onions and pour remaining sauce over

   

7. 7 The second sauce is a mixture of seasonings other than sweet bean paste and cumin

   

8. 8 Follow steps 5 and 6 to prepare, wrap with plastic wrap and keep as sauce in the refrigerator overnight

   

9. 9 Electric baking pan preheating preparation

   

10. 10 First put the pork belly into the pot and fry it, get the oil, and then fry the other meat. If you are eating it while cooking, put the onion in it. When you are done eating it, put the onion in the back. After frying the meat, eat it with the onion and the remaining sauce

    

11. 11 Wrap a piece of barbecued meat with lettuce, add chopped onions, and eat~